Asian cooking essential home kitchen korean series
The citrus is actually yuja, known as yuzu in Japan, and it has an unmistakable floral fragrance that I love in desserts nome savory dishes. If I ever asiann up with it, I will let you know! I used to use white vinegar or apple vinegar both non-Korean brands but I prefer using rice vinegar now. What can I use it for? It is also used in making broth and also as a garnish on top of food.
